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Creamy Confection Raspberry + Almond
Creamy Confection Raspberry + Almond
8.50€
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Cream Candy HAZELNUT + WALNUT
Cream Candy HAZELNUT + WALNUT
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Creamy confection CHOCOLATE + PEANUT
Creamy confection CHOCOLATE + PEANUT
6.50€
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A Moment of Chocolate 3 flavors
A Moment of Chocolate 3 flavors
2.90€
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Hot chocolate Ecuador Arriba National 6x
Hot chocolate Ecuador Arriba National 6x
6.50€
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Hot chocolate Ecuador Arriba National 3x
Hot chocolate Ecuador Arriba National 3x
4.80€
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Raspberries in white chocolate
Raspberries in white chocolate
5.90€
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Creamy Chocolate-Covered Apricots
Creamy Chocolate-Covered Apricots
3.80€
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Caramelized almonds in dark chocolate
Caramelized almonds in dark chocolate
4.80€
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Cocoa beans in chocolate (Colombia)
Cocoa beans in chocolate (Colombia)
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SMILEY coconut marzipan
SMILEY coconut marzipan
2.20€
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Dates with peanuts in dark chocolate
Dates with peanuts in dark chocolate
8.00€ 7.00€
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Dates with pistachio paste in dark chocolate
Dates with pistachio paste in dark chocolate
9.50€ 7.50€
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Mango in dark chocolate
Mango in dark chocolate
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Marzipan with cranberries in dark chocolate
Marzipan with cranberries in dark chocolate
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Chocolate Christmas tree
Chocolate Christmas tree
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Buckwheat tea Ku Qiao 100 g
Buckwheat tea Ku Qiao 100 g
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Flowering tea "Flower Fairy"
Flowering tea "Flower Fairy"
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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).