Caramelized almonds in dark chocolate

A classic flavor pairing—crunchy almonds and rich dark chocolate. This dessert combines nutty depth and a light, noble cocoa bitterness, creating a harmonious, well-balanced taste.

Our almonds are pre-soaked in coconut sugar syrup and gently dried at a moderate temperature. The dark chocolate coating is made from aromatic cocoa beans Arriba Nacional (Ecuador)—only cocoa and coconut sugar. A light dusting of cocoa powder gives each nut an appetizing matte finish and completes the composition.

Attention: may cause addiction to quality chocolate! Once you try it, you won’t want to go back to store-bought sweets.

Ingredients: almonds, dark chocolate Fino de Aroma (Ecuador, Arriba Nacional), coconut nectar.

Net weight: 120 g

Nutrition facts (per 100 g): • protein — 8.3 g • fat — 34.5 g • carbohydrates — 51.1 g • energy — 538 kcal

Storage conditions: at a temperature from +10°C to +15°C and humidity not exceeding 70%.

Shelf life: 6 months.

Made in Latvia