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  • A Moment of Chocolate 3 flavors

A Moment of Chocolate 3 flavors

  2.90€


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Autumn is the season when we especially long for warmth, coziness, and little joys. Our hot chocolate on a wooden spoon is not just a drink, but a true remedy for autumn blues.

We craft it from aromatic cocoa, delicate almond paste, and natural Jerusalem artichoke syrup. All of this — only natural ingredients and genuine care for your mood and well‑being.

Simply dip the chocolate spoon into a cup of hot milk or a plant‑based drink, stir — and enjoy a thick, rich flavor.

🌿 Three exquisite flavors

  • With Ceylon cinnamon Warm, spicy, and cozy — a taste seemingly made for rainy evenings.

  • With chili pepper A gentle spiciness that reveals the depth of chocolate and warms you from within.

  • With cardamom An oriental spice with subtle citrus notes for those seeking new sensations.

Since we use only natural products, a slight sediment may occur — this is a natural sign of quality and authenticity.

Hot chocolate on a spoon is a little ritual of happiness that chases away the grayness and fills autumn with flavor, warmth, and joy.

Ingredients: Cocoa mass "Fino de Aroma", Jerusalem artichoke syrup, almond paste, pink salt + (chili pepper or cardamom or Ceylon cinnamon)

Made in Latvia.


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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).
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