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  • Creamy confection CHOCOLATE + PEANUT

Creamy confection CHOCOLATE + PEANUT

  6.50€
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A delicate, creamy confection made with peanuts and 75% dark chocolate — a combination of rich chocolate depth and pleasant nutty warmth. Coconut sugar adds a gentle caramel sweetness, Tartary buckwheat brings a hint of oatmeal cookie, and inulin provides natural fiber and a pleasantly light taste. No refined sugar, no artificial additives — just natural ingredients and pure enjoyment.

Texture: soft, paste-like, melts on the tongue.
Flavor: rich chocolate and nuts, with a caramel aftertaste and a subtle salty note from Himalayan salt.
Perfect: with coffee, as a spoonable dessert, or as a gift in premium packaging.

One teaspoon (10 g) contains just 48 kcal, 3 g of healthy fats, 5.3 g of carbohydrates, 2.2 g of natural fiber, and 1 g of protein.

✨ Highlights:

  • 100% natural ingredients
  • No refined sugar or palm oil
  • Contains inulin, a natural fiber
  • Handmade, premium quality

Nutritional information (per 100 g)

Energy: 480 kcal; Fat: 30 g, of which saturated fat 8.5 g; Carbohydrates: 53 g, of which sugars 28 g; Fiber: 22 g; Protein: 10 g.

Ingredients: Peanuts, 75% dark chocolate, coconut sugar, inulin, Tartary buckwheat, Himalayan salt.

Weight: 200 g

Made in Latvia


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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).