Buckwheat craft chocolate
Creamy buckwheat chocolate Ku Qiao (Taiwan)
A unique chocolate with the taste of oat cookies, a light caramel note, and a nutty aftertaste.
Ku Qiao buckwheat from Taiwan
Ku Qiao is an ancient high-altitude variety of buckwheat traditionally grown in Asia. It contains more protein, vitamins, minerals, and antioxidants than regular buckwheat and has a bright natural aroma.
Ingredients
• natural cocoa butter • coconut sugar • cashew nuts • lightly roasted Ku Qiao buckwheat (Taiwan)
No lecithin, flavorings, emulsifiers, or white sugar. A pure taste created by nature and craftsmanship.
Flavor profile
Freshly baked oat cookies, roasted chestnuts, caramel, and a light nutty-honey note. These notes appear naturally—without flavorings—only thanks to Ku Qiao buckwheat.
Benefits, proven by nature
Ku Qiao is rich in minerals, rutin, and natural antioxidants.
Coconut sugar is a natural sweetener with a low glycemic index.
Handcrafted production in Latvia
Each bar is handmade in our workshop in Daugavpils. We conche the chocolate for up to 72 hours, controlling the texture and aroma at every stage.
This is not mass production—this is chocolate made with attention, respect for the ingredients, and love for the craft.
Specifications
Weight: 80 g
Production: Latvia, Daugavpils
