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  • Gift set «Maestro Collection»

Gift set «Maestro Collection»

  41.00€
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This is a magnificent choice for those who appreciate the combination of craftsmanship and impeccable quality. The set features unique sweets, each offering an unforgettable taste experience.

Dark Chocolate 75% MADAGASCAR – The distinctive flavor of Criollo and Trinitario cocoa beans from Madagascar. It is characterized by a rich aroma of sweet fruits and citrus notes.

Dark Chocolate 75% VENEZUELA – Venezuela is home to the finest Criollo cocoa varieties. With a delicate fruity taste, floral notes, a hint of bitterness, and a nutty aftertaste.

LATTE Creamy Chocolate with Coffee 54% – Do you love LATTE? Then you won’t be able to resist this chocolate!

Buckwheat Artisan Chocolate – It has a gentle creamy texture and the sweet taste of oatmeal cookies. It resembles oatmeal cookies, but is much more nutritious and wholesome.

Almonds in Caramel and Dark Chocolate – Crunchy almonds with a rich flavor and aromatic coconut caramel, combined with the slight bitterness of dark chocolate.

Marzipan with Cranberries in Dark Chocolate – Marzipan with cranberries, coated in dark chocolate, represents a unique combination of flavors and textures.

Hot Chocolate made from Arriba National cocoa beans from Ecuador (3 servings) – Contains only natural ingredients: cocoa powder, coconut milk powder, and aromatic coconut sugar. A pinch of salt and a spoonful of cinnamon create an unforgettable taste.

Each item in this set is handcrafted using only the finest natural ingredients. Perfect both for yourself and as a gift, this set becomes a true symbol of care and love for refined gastronomic pleasures.


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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).