Almond paste 100%

Our 100% almond butter is pure taste and nourishing density for those who choose natural products. In the jar—only whole almonds, slowly ground in granite mills using Stone Ground. Gentle grinding preserves the nut’s delicate aroma and gives a silky, dense consistency with a mild creamy sweetness and a light almond bitterness. The butter is nutritious and filling, while containing no sugar or unnecessary additives—an ideal choice for everyday nutrition and culinary experiments.

Nutritional value and beneficial substances

• Plant protein — supports muscles and a feeling of fullness.

• Healthy fats (mono- and polyunsaturated) — important for the heart and metabolism.

• Calcium — contributes to healthy bones and teeth.

• Minerals: magnesium, calcium, iron — involved in metabolism, energy support, and bone health.

• Vitamins: vitamin E — a powerful antioxidant, protects cells and improves lipid profile quality.

• Fiber — aids digestion and provides long-lasting satiety.

These properties make the butter an excellent choice for vegans, athletes, and anyone who watches their diet.

Taste and texture

• Taste: a mild creamy-almond profile with a light caramel sweetness and a barely noticeable bitterness that adds depth.
• Texture: creamy, dense, and silky; spreads easily and mixes well in recipes

How to use

• In porridge and smoothies: 1–2 tsp for a hearty protein start.

• On toast and bread: instead of butter or combined with jam and banana.

• In sauces and dressings: adds a creamy texture and nutty depth.

• In baking and desserts: enhances aroma and gives a delicate texture.

• Almond milk : mix 1–2 tbsp of butter with 200–250 ml of water — you’ll get homemade almond milk.

Storage and shelf life

Before opening: store in a dry, cool place at 12–20 °C, away from direct sunlight and heat sources.

After opening: store in the refrigerator at +4…+8 °C. Before use, you can take it out for 10–20 minutes so the butter softens.

Recommended consumption period after opening: it is recommended to consume within 6–8 weeks for optimal taste and freshness. If a sharp smell or rancid taste appears—do not consume.

Additionally: natural oil separation is normal; stir until smooth. Use a clean spoon to avoid introducing moisture.

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Packaging and origin:

Ingredients: 100% Almonds

Jar weight: 250 g / Plastic bucket: 1 kg

Made in Latvia