Cocoa mass (Peru, Marañon)

Cocoa mass (100%) from natural, high-quality and aromatic beans of the Criollo variety from Peru, Marañon region.

Peruvian Criollo cocoa, grown in the Marañon Canyon, is famous for its unique taste.

Marañon cocoa from Peru is truly one of the most unique and rare in the world. Its history goes back to when the Puro Nacional variety was almost lost, but thanks to the efforts of enthusiasts such as Dan Pearson and Brian Horsley, it was rediscovered in Peru. This discovery confirmed that Puro Nacional's precious beans were not lost forever. Today, Marañon cocoa chocolate is prized for its outstanding flavor profile and complex aroma profile, which begins with notes of floral aromas and develops into the rich tones of wine liqueur and Earl Gray tea. These beans are grown at an altitude of over 1000 meters above sea level, which gives them a special elegance and complexity of taste.