- Eco-friendly products
Cocoa mass (Venezuela, Paria region, Sucre state)
Cocoa mass (100%) from natural, high quality and fragrant Fino De Aroma beans. The genetic variety of cocoa beans is a hybrid of Criollo & Forastero Amelonado. Taste profile: pronounced chocolate aroma with fruity and citrus notes.
Only well-fermented cocoa beans and gentle roasting are used. As a result, our cocoa liquor lacks bitterness and astringency. The particle size in standard cocoa liquor is usually 70 - 150 microns. Our cocoa liquor has a fineness comparable to chocolate - 30 microns.
The product is certified by standards (Organic, Non GMO, GLUTEN Free, USDA NOP, EC, Pareve)
Replace this text with some additional info. If there is no extra info, you can hide this text or hide this block by clicking the icon at the above right corner.