Natural cacao powder from the Copán region (Honduras)

This single origin cocoa powder is made from cocoa grown in the mountainous Copán region—an historic center of cocoa culture in Central America. Volcanic soils, high humidity, and elevation above sea level create ideal conditions for developing a complex, clean, and rich flavor.

The cocoa beans undergo traditional fermentation for 5–7 days, followed by a gentle, slow roast, which helps preserve the natural aroma and the variety’s characteristic notes. This approach makes the product truly premium and suitable for professional use.

Cocoa variety: Trinitario / Criollo hybrid (Honduras Copán)

Flavor profile: dark chocolate, roasted nuts, light spice

Fat content: 10–12%

Suitable for: hot cocoa, desserts, baking, artisanal chocolate products

Ingredients: 100% cocoa powder

This is a 100% pure, non‑alkalized cacao powder with a deep chocolate flavor, a light fruity note, and a rich natural aroma.

It is not treated with alkali, which allows it to preserve its authentic taste, bright natural color, and a high level of antioxidants. Perfect for hot cacao, desserts, baking, and professional confectionery use.

Origin: Copán, Honduras