LATTE Creamy chocolate & Coffee 54%

CREAMY CHOCOLATE LATTE  Arriba National cocoa with coffee from Guatemala

There is chocolate that is simply delicious. And there is chocolate that creates a mood—soft, warm, cozy, like the first cup of latte in the early morning. That’s exactly what chocolate becomes when rare Ecuadorian Arriba Nacional cocoa meets freshly ground coffee from Guatemala.

Cocoa origin

Arriba Nacional is Ecuador’s genetic heritage, “floral gold,” accounting for only about 5% of the world harvest. Its aroma is recognized immediately: delicate floral notes, a clean taste, and the natural sweetness of cocoa. This cocoa doesn’t need enhancers—it is self-sufficient and noble.

For this chocolate we use freshly ground coffee beans from the Los Sanchez region, Huehuetenango. This coffee is known for its honey-bread flavor, light sweetness, and refreshing apple finish. It doesn’t overpower the cocoa—it highlights it, creating the effect of a real latte in a chocolate bar.

Only 5 ingredients — nothing extra

• Arriba Nacional cocoa beans (Ecuador) • natural cocoa butter • coconut sugar • cashew nuts • freshly ground coffee (Guatemala, Los Sanchez Huehuetenango)

No lecithin, flavorings, emulsifiers, or white sugar. Pure taste created by nature and craftsmanship.

Flavor profile

Benefits, confirmed by nature

Creamy chocolate is rich in antioxidants, magnesium, and trace elements. Coconut sugar is a source of iron, zinc, calcium, and potassium. This is a dessert that can be called mindful indulgence.

Artisanal production in Latvia

Each bar is handmade in our workshop in Daugavpils. We conche the chocolate for up to 72 hours, controlling texture and aroma at every stage.

This is not mass production—this is chocolate made with attention, respect for the ingredients, and love for the craft.

Specifications

Weight: 80 g Cocoa content: 54%

Cocoa origin: Ecuador, Arriba Nacional variety

Coffee: Light roast from Guatemala, highlands

Production: Latvia, Daugavpils