Dark chocolate with coffee 75% VENEZUELA Barlovento & Costa Rica
Chocolate made from rare Criollo cocoa (Barlovento region) with coffee from Costa Rica
Deep dark chocolate from Venezuelan Barlovento cocoa, complemented with natural coffee from Costa Rica El Cuzuco
Cocoa origin — Venezuela, Barlovento
The Barlovento region is known for rich cocoa beans with warm notes of nuts, spices, and a light fruity tang. Profile: deep cocoa flavor, gentle sweetness, warm spice.
Coffee — Costa Rica, highlands
Freshly ground coffee from Costa Rica’s highland regions (1700 m) is used. Profile: rich aroma, sweet fruity depth, notes of dark cherry and red wine, and a soft chocolate finish. It highlights the natural sweetness of cocoa and creates a distinct, full-bodied coffee accent.
Only 4 ingredients — nothing extra
• Criollo Barlovento cocoa beans • natural cocoa butter • coconut nectar • coffee from Costa Rica
No lecithin, flavorings, emulsifiers, or white sugar. A pure taste created by nature and craftsmanship.
Flavor profile
• nuts • light fruity tang • warm spices. Finish — long-lasting, coffee-chocolate. As with any quality chocolate, the flavor unfolds in layers.
Benefits confirmed by nature
Dark chocolate is rich in antioxidants, magnesium, and trace elements. Coconut nectar is a source of iron, zinc, calcium, and potassium. This is a dessert that can be called mindful indulgence — rich flavor without compromise.
Artisanal production in Latvia
Each bar is handmade in Daugavpils in our workshop. We conche the chocolate for up to 72 hours, controlling texture and aroma at every stage.
This is not mass production — it’s chocolate made with attention, respect for the ingredients, and love for the craft.
Specifications
Weight: 80 g Cocoa content: 75%
Cocoa origin: Venezuela, Barlovento, Criollo variety
Coffee: Light roast from Costa Rica, highlands
Production: Latvia, Daugavpils
