Dark chocolate with coffee 75% VENEZUELA Barlovento & Guatemala

Chocolate made from rare Criollo cocoa (Barlovento region) with coffee from Guatemala

Deep dark chocolate made from Venezuelan Barlovento cocoa, complemented by natural coffee from the highlands of Guatemala.

Cocoa origin — Venezuela, Barlovento

The Barlovento region is known for cocoa beans with warm notes of nuts, spices, and a light fruity acidity. Profile: deep cocoa flavor, gentle sweetness, warm spiciness.

Coffee — Guatemala, highlands

Freshly ground coffee from Guatemala’s highland regions is used. Profile: bright aroma, clean acidity, chocolate-nut aftertaste. It highlights the natural complexity of Venezuelan cocoa and creates an expressive coffee accent.

Only 4 ingredients — nothing extra

• Criollo Barlovento cocoa beans • natural cocoa butter • coconut nectar • coffee from Guatemala

No lecithin, flavorings, emulsifiers, or white sugar. A pure taste created by nature and craftsmanship.

Flavor profile

Benefits, confirmed by nature

Dark chocolate is rich in antioxidants, magnesium, and trace elements. Coconut nectar is a source of iron, zinc, calcium, and potassium. This is a dessert that can be called mindful pleasure — rich taste without compromises.

Handcrafted production in Latvia

Each bar is made by hand in our workshop in Daugavpils. We conche the chocolate for up to 72 hours, controlling texture and aroma at every stage.

This is not mass production — it’s chocolate made with attention, respect for the ingredients, and love for the craft.

Specifications

Weight: 80 g Cocoa content: 75%

Cocoa origin: Venezuela, Barlovento, Criollo variety

Coffee: Light-roasted from Guatemala, highlands

Production: Latvia, Daugavpils