Ceremonial cocoa from Madagascar's Sambirano Valley

Ceremonial cocoa from the Sambirano Valley is one of the world’s brightest and most recognizable terroirs. Its taste is impossible to confuse with any other: juicy notes of red currant, passion fruit, and citrus create a lively, sunny profile, while a light tang adds freshness and playfulness to the drink. Subtle hints of vanilla and tropical flowers add warmth and harmony, making the flavor layered and memorable.

Cocoa from Sambirano belongs to the unique Madagascan Trinitario lines, formed under the influence of ancient Criollo. This genetics is known for its bright fruitiness, clean acidity, and distinctive “red” profile, which has become the hallmark of Madagascan cocoa. Thanks to volcanic soils, a humid climate, and ocean winds in Sambirano, Trinitario reveals itself especially vividly—with juicy berry and tropical notes.

The profile of Madagascan cocoa is lively, sunny, and intense:

• red currant

• passion fruit and citrus

• a light, refreshing tang

• vanilla and tropical flowers

The taste is multi-layered, bright, yet at the same time soft and harmonious.

Cocoa is grown on small family farms in the Sambirano Valley, at an altitude of 200–400 m above sea level. The plantations receive an ideal balance of sun, shade, and moisture. Farmers use traditional methods:

• natural fermentation

• sun drying

• hand processing of each batch

• 100% natural cocoa with no additives

• a source of magnesium and theobromine

• supports focus and alertness

• gently relaxes during meditation

• a superfood for a mindful lifestyle

To make a rich, bright, and smooth drink:

1. Take 15–20 g of cocoa (1 heaping tablespoon).

2. Add 150–200 ml of hot water (80–90°C).

3. Stir until smooth.

4. For a lighter, airier texture, use a whisk or milk frother.

5. Optionally add spices—cinnamon, vanilla, nutmeg, or a pinch of cayenne pepper.

You’ll get a drink with vibrant energy—ideal for meditation, rituals, and morning practices.

Weight: 200 g

Country of origin: Madagascar