"TAHINI" Sesame Paste 100%

In the old days, tahini (sesame paste) was considered the food of the rich. In some countries, sesame paste was used as a currency to exchange goods. Later it became everyday food. Now the product is served as an independent dish, included in the composition of sauces, for example, the legendary Middle Eastern seasoning hummus.

In Turkey, pasta is mixed with fruit syrup. In Iraq, it is spread on bread along with date syrup, in Greece - with honey. The Iranians make halvah from tahina, the Cypriots make souvlaki seasoning for kebabs, and the Egyptians add an oily snack to fried meat. In the East, they say that sesame paste is an ideal food because it gives energy and strength, is well digested, and maintains healthy skin.

  Scientists investigated the biochemical properties of the product. In the composition, such an amount of protein, vitamins, calcium and polyunsaturated fats was found that tahini can be called a "superfood" - a particularly healthy food. Sesame paste is recommended for use in diseases of the bones, joints, skin, as well as for the prevention of many diseases.

After opening a jar of tahini, the contents must be vigorously mixed so that the oil that has come out on the surface is combined with the paste. After each use, the jar is placed in the refrigerator.