Cashew nut paste 100%

Our 100% cashew paste is a soft, creamy taste and high nutritional value for those who choose natural products without additives. In the jar—only whole cashews, slowly ground on granite millstones using Stone Ground technology. Such gentle grinding preserves the nut’s natural aroma and creates a delicate, thick, creamy texture with natural sweetness and a characteristic creamy cashew note.

The paste is nutritious, filling, and versatile—ideal for everyday meals, desserts, sauces, and any culinary experiments. Contains no sugar, oils, salt, flavorings, or preservatives.

Nutritional value and beneficial substances

Healthy fats (mono- and polyunsaturated) — important for the heart, hormonal balance, and metabolism.

Copper — supports immunity, skin health, and energy metabolism.

Magnesium — important for the nervous system, muscles, and energy levels.

Phosphorus — contributes to healthy bones and teeth.

B vitamins — support metabolism and the nervous system.

Fiber — improves digestion and promotes gentle satiety.

These properties make cashew paste an excellent choice for vegans, athletes, people on a plant-based diet, and everyone who values natural products.

Taste and texture

Texture: thick, creamy, silky; spreads easily and blends perfectly in recipes.

How to use

In porridge and smoothies: 1–2 tsp for a filling, nutritious start to the day.

On toast and bread: as a natural alternative to butter; pairs отлично with banana, berries, honey.

In sauces and dressings: creates a creamy texture and mild nutty flavor (ideal for Asian dishes).

In baking and desserts: adds tenderness, richness, and a creamy aroma.

In plant-based milk: Mix 1–2 tbsp of paste with 200–250 ml of warm water to get delicate cashew milk. Tip: first dissolve the paste in a small amount of water, then add the rest.

Storage and shelf life

Before opening: store in a dry, cool place at 12–20 °C, away from direct sunlight and heat sources.

After opening: store in the refrigerator at +4…+8 °C. Before use, you can take it out for 10–20 minutes so the paste becomes softer.

Use-by period after opening: recommended to consume within 6–8 weeks for optimal taste and freshness. If a sharp smell or rancid taste appears—do not consume.

Additionally: natural oil separation is normal; stir until smooth. Use a clean spoon to avoid moisture getting in.

Packaging and origin:

Ingredients: 100% cashews.

Jar weight: 250 g / Plastic bucket: 1 kg

Made in Latvia