Superior Ceremonial Cocoa Mexico EL VADO

Mexican cocoa is a real dessert that tastes like chocolate ice cream. Its flavor palette perfectly combines the sweetness of ripe plums and dried bananas, while herbal nuances add freshness and intrigue, giving the taste a sense of vitality.

This cocoa is native to the El Vado region of Chiapas, Mexico. It is a small area with a population of about 150 people. Cocoa is grown on the slopes of the Sierra Madre mountains (350 meters above sea level), accessible by winding roads.

Cocoa is a source of productivity, energy and improved concentration. 100% cocoa containing magnesium and theobromine has a relaxing effect during meditation, helps you concentrate and stay alert throughout the day. Cocoa is a superfood for those seeking a more natural and healthy lifestyle.

weight: 200g