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  • Mini pastas of 6 types

Mini pastas of 6 types

★★★★★ (1)
  1.70€


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Mini pastas of 6 types (25 g)

Discover a world of flavors with our mini paste collection, crafted using Stone Ground technology — an advanced ultra‑fine grinding process that preserves natural aroma, taste, and nutritional value.

  • Tahini — classic sesame paste with a rich, deep flavor

  • Cashew paste — smooth and creamy texture

  • Almond paste — aromatic and nourishing

  • Hemp paste — a natural source of plant protein and valuable nutrients

  • Coconut paste — exotic sweetness with a light, delicate taste

  • Pistachio paste — a refined nutty flavor with a subtle sweetness and rich aroma, packed with healthy fats, protein, and antioxidants.

🔑 Key Benefits

  • Stone Ground technology ensures an exceptionally fine texture and enhanced flavor profile

  • 100% natural ingredients — no additives or preservatives

  • Mini format (25 g) — perfect for tasting, gifting, or taking on the go

📦 An ideal choice for those who want to explore different flavors, find their favorite paste, or surprise friends with an original gift.


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Customer reviews

★★★★★ 1 review

★★★★★
Anda M., 20 Jan, 2026

Ļoti gards pistāciju krēms

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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).
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