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Cocoa mass (Madagascar, Sambirano valley, Mava cooperative)
Cocoa mass (100%) from natural, high quality and fragrant Criollo beans from Madagascar.
The unique taste of cocoa beans from Madagascar makes this chocolate a favorite around the world.
It has a rich aroma of sweet fruits and citrus notes.
Production accounts for only 0.16% of the total world volume.
Certified product (Organic, Non GMO, GLUTEN Free, USDA NOP, EC, Pareve)