Cacao mass Victoria Special Select Arriba Premium

Cocoa Mass from Ecuador (100%) from natural, high-quality, and aromatic Arriba Nacional beans grown on the Victoria plantation in Ecuador.

Discover the refined taste of the unique Arriba Nacional cocoa, cultivated on the Victoria plantation in the heart of Ecuador. This region, caressed by the Pacific Ocean and warmed by the tropical sun, is renowned for its climate, which gives cocoa an incomparable aroma and depth. Here a legend is born — cocoa known worldwide as “Ecuadorian gold.”

On the Victoria plantation, cocoa is more than just a product. It is the story of the land and its people, who for centuries have preserved traditions and passed down their craftsmanship from generation to generation. Each bean is processed by hand, with respect for nature and Ecuador’s cultural heritage.

Features:

• 100% natural: pure cocoa mass with no additives.

• Handcrafted: careful selection, fermentation, and drying under the Ecuadorian sun.

• Traditional methods: fermentation in wooden boxes, natural drying in the open air.

• Ethical production: supporting local farmers and preserving the region’s biodiversity.

Flavor profile:

• Velvety, dense texture

• Bright notes of tropical fruits and flowers

• A subtle touch of citrus freshness

• Deep undertones of nuts and caramel

• Long, harmonious aftertaste

This cocoa is the choice of master chocolatiers seeking authenticity and refinement. It does not merely reveal flavor — it tells the story of Ecuador’s ocean, sun, and land.

Made in Ecuador.