Cocoa powder Côte d’Ivoire

Natural Cocoa Powder from Côte d’Ivoire

This cocoa powder is produced from carefully selected Forastero beans, for which Côte d’Ivoire is renowned as the world’s largest cocoa producer. The beans are cleaned, dried, pressed to remove cocoa butter, and finely ground to create a smooth, aromatic powder.

The powder has a rich dark‑brown color and an intense aroma of real chocolate. It is perfectly suited for preparing hot drinks, confectionery, desserts, and as a flavorful ingredient in gourmet cooking.

Flavor profile: roasted nuts, cinnamon, spices, with a deep, full‑bodied character and a subtle hint of bitterness.

100% natural product: no additives or preservatives, only pure cocoa powder with the distinctive taste of Côte d’Ivoire.

Fat content: 10–12% Produced in Côte d’Ivoire