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  • Superior Ceremonial Cocoa Bolivia ALTO BENI

Superior Ceremonial Cocoa Bolivia ALTO BENI

★★★★★ (1)
  16.00€
Out of stock  
Cocoa mass from Bolivia is unique both in taste and in origin. The cocoa flavor is complemented by floral notes at the beginning, which gradually develop into pineapples and red fruits, eventually merging into a nutty aftertaste (almonds, hazelnuts).

Cocoa is Bolivia's treasure, growing in the wonderful forested region of Alto Beni. This region is approximately 60 km from Lake Titicaca, the largest lake in South America. In this region, cocoa trees grow in optimal conditions as the lake acts as a large heat reservoir, providing them with excellent conditions for ripening.

Cocoa in the area grows naturally in forests and is grown on organic farms. Cocoa farms are scattered along the Alto Beni River, where locals often swim in the river and collect fresh cocoa pods.

Cocoa is a source of productivity, energy and improved concentration. 100% cocoa containing magnesium and theobromine has a relaxing effect during meditation, helps you concentrate and stay alert throughout the day. Cocoa is a superfood for those seeking a more natural and healthy lifestyle.

Weight: 200g


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Customer reviews

★★★★★ 1 review

★★★★★
Aleksandra A., 6 Nov, 2024

Deep taste, perfect cocoa, makes my life better every day with ever new cup

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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).
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