The unique ceremonial cacao of Papua New Guinea's MARKHAM Valley
Trinitario cocoa from Papua New Guinea's Markham Valley has a unique and rich aroma. Its main characteristics are:
• Distinctive cocoa aroma: The main aroma of cocoa in Papua New Guinea is very rich and deep.
• Notes of tropical fruits and nuts: The aroma of cocoa can detect subtle shades of tropical fruits such as mango or pineapple, as well as nutty notes, which gives it a special exotic freshness.
• Subtle notes of honey and vanilla: These notes gradually develop, adding sweetness and delicacy to the overall taste.
• Light nutty aftertaste: After the main flavor notes fade, a slight aftertaste of hazelnuts or almonds remains, which makes this type of cocoa especially pleasant and memorable.
This combination makes Papua New Guinea cocoa especially valuable among gourmets and chocolate makers seeking to create products with a unique and rich flavor.
Cocoa is a source of productivity, energy and improved concentration. 100% cocoa containing magnesium and theobromine has a relaxing effect during meditation, helps you concentrate and stay alert throughout the day. Cocoa is a superfood for those seeking a more natural and healthy lifestyle.
weight: 200g
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