Ceremonial cocoa from Madagascar's Sambirano Valley

Madagascar cacao from the Sambirano Valley is a vibrant, lively treat with a flavor profile unlike anything else. Its taste opens with bright notes of red currant, passion fruit, and citrus, while a gentle tartness adds freshness and playfulness. Subtle hints of vanilla and tropical flowers bring warmth and harmony, creating a multilayered, memorable flavor experience.

This cacao comes from the Sambirano region in northwestern Madagascar — an area known for its unique microclimate and fertile volcanic soil. Here, among humid tropical forests and warm ocean winds, cacao is grown on small family farms. The plantations sit at an altitude of about 200–400 meters above sea level, where the trees receive the perfect balance of sun, shade, and moisture.

Sambirano cacao is a natural source of energy, clarity, and inner balance. This 100% cacao, rich in magnesium and theobromine, helps improve focus, supports steady alertness, and provides a gentle relaxing effect during meditation. It’s a superfood for those who choose mindfulness, natural living, and genuine self‑care.

weight: 200 g