Ceremonial cacao from the Dominican Republic, Durate region

Dominican cacao from the Duarte region offers a rich, deep flavor with a distinctly tropical character. Its taste profile brings together notes of dark raisins, caramelized cane sugar, and a gentle hint of red berries. Warm woody undertones and subtle spices add depth and complexity, while the soft finish evokes the freshness of the jungle after tropical rain.

This cacao comes from Duarte Province in the northern part of the Dominican Republic. The region is known for its fertile volcanic soils and stable tropical climate, ideal for growing high‑quality cacao. Plantations are located at an altitude of 300–450 meters above sea level, in hilly terrain where cacao trees grow naturally under the shade of banana and coconut palms.

Cacao from Duarte is valued for its purity, vitality, and natural strength. This 100% cacao, rich in magnesium and theobromine, supports focus, uplifts the mood, and provides gentle, steady energy without sharp spikes. It’s perfect for morning rituals, meditation, and creative work — bringing lightness to the body and clarity to the mind.

It’s a choice for those who seek naturalness, mindfulness, and a deep, authentic flavor experience.

weight: 200 g