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  • Craft dark chocolate 75% PERU San martin

Craft dark chocolate 75% PERU San martin

★★★★★ (1)
  7.50€
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Chocolate made from rare Criollo cacao (San‑Martín region)

There is cacao that does more than simply give flavor—it reveals the character of the land where it grew. Criollo San Martín is the heart of Peru’s Amazon region, where cacao is cultivated the same way it was hundreds of years ago. This variety is considered one of the most valuable and rare in the world: its share is only 1.8% of the global harvest. Criollo is called “royal cacao” for its softness, purity of taste, and complex aroma that cannot be confused with anything else.

A rare variety with character

Criollo San Martín is cacao with a vivid individuality. It is distinguished by natural notes of caramel, vanilla, a light creaminess, and a citrus aftertaste that unfolds gradually. This cacao needs no enhancers—it is self-sufficient, noble, and surprisingly smooth for dark chocolate.

Only 3 ingredients—nothing extra

• Criollo San Martín cacao beans • natural cocoa butter • coconut nectar


No lecithin, flavorings, emulsifiers, or white sugar. A pure taste created by nature and craftsmanship.

Flavor profile

Caramel • Vanilla • Light creaminess • Citrus aftertaste

The taste is soft, rounded, without sharp bitterness—a rarity for dark chocolate. Criollo unfolds in layers: first warm sweet notes, then fresh citrus, and in the finish—a deep, clean chocolate tone.

Benefits confirmed by nature

Criollo is rich in antioxidants, magnesium, and trace elements. Coconut nectar is a source of iron, zinc, calcium, and potassium. This is a dessert you can call mindful indulgence—rich flavor without compromises.

 

Handcrafted production in Latvia

Each bar is made by hand in our workshop in Daugavpils. We conche the chocolate for up to 72 hours, controlling texture and aroma at every stage.

This is not mass production—this is chocolate made with attention, respect for the raw ingredients, and love for the craft.

Specifications

Weight: 80 g
Cocoa content: 75%
Cacao origin: Peru, Criollo San Martín variety
Production: Latvia, Daugavpils



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Customer reviews

★★★★★ 1 review

★★★★★
Siarhei K., 27 Apr, 2026

Лучший шоколад который я встречал.

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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).
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