Almonds in caramel and dark chocolate

Almonds in caramel and dark chocolate

Activated almonds in coconut caramel, covered in aromatic Arriba National dark chocolate from Ecuador, are a delicious flavor combination. Crunchy, richly flavored almonds and aromatic coconut caramel combine with the subtle bitterness of dark chocolate to create a unique dining experience. This dessert not only pleases the taste buds, but is also a source of beneficial substances such as antioxidants found in dark chocolate, lower glycemic index coconut caramel and vitamins present in almonds. This delicacy can be a wonderful end to a meal or an exquisite gift for connoisseurs and gourmets.

Ingredients: activated almonds, coconut nectar, dark chocolate from Arriba National aromatic cocoa beans from Ecuador.

Net weight: 100 gr

Store at temperatures from +10°C to +15°C and relative humidity no more than 70% - 6 months.