Natural Ceylon Cinnamon 3 piece (8cm)

There are two most popular types of cinnamon - Chinese (cassia) and Ceylon.

1) Chinese cinnamon - cassia - this is almost all cinnamon - up to 95%, which is seen on store shelves. In Latin it is called Cassia Cinnamon. It contains about 5% coumarin - a substance not very useful for the body. Its taste and aroma is coarser than that of Ceylon cinnamon.

2) Ceylon cinnamon is real cinnamon. Its Latin name is Ceylon Cinnamon. Ceylon cinnamon is grown and cultivated on the island of Sri Lanka. The content of coumarin in it is only 0.004%. Such cinnamon is much more expensive due to the laborious process of obtaining it and the complexity of processing.

However, due to the ability of Ceylon cinnamon to have a positive effect on human health and due to its delicious delicate aroma and taste, it is becoming increasingly popular.

You can buy exactly Ceylon cinnamon sticks from us. What else is good about her:

Very soft, subtle, refined spicy aroma of Ceylon cinnamon gives the dishes a magical exotic touch.

The slightly sweet taste of cinnamon is an added bonus for people trying to cut sugar.

Ceylon cinnamon is easy to grind in a mortar or coffee grinder because it is made from the finest peeled bark of the cinnamon tree. The thickness of some pieces is slightly thicker than tissue paper.

But still, scientists believe that no more than ½ teaspoon for an adult can be consumed per day (3 times less for children).

Energy value per 100g of product: 247 kkal, proteins 3.99 g, fats 1.24 g, carbohydrates 50.59 g

Store at a temperature not exceeding 25 degrees and relative humidity not more than 75%