Freeze-dried pineapple

Freeze-dried pineapple got all the health benefits of fresh pineapple. Berries and fruits undergo a shock freezing process, with 97-98% of moisture being evaporated. As a result, we get a crispy, aromatic and tasty product. To obtain 1 kg of sublimation, you need to process from 7 to 10 kg of fresh pineapple on average.

Nutritional (food) value of 100 g of the product: proteins - 0.5 g, fats - 0 g, carbohydrates - 88 g. Energy value (caloric content) 100 g of the product: 354 kcal.

Storage conditions: dry room, temperature not exceeding +20 C, relative humidity not exceeding 70%, preferably in a sealed container.