Cocoa mass (Venezuela, Sur del Lago region)

Discover the richness of the unique criollo cocoa from the Sur del Lago region of Venezuela. This cocoa is grown in the unique climate of the southern shores of Lake Maracaibo, where the tradition of cocoa processing has been passed down from generation to generation. Here, the cocoa is fermented and dried using ancient methods to preserve its exceptional taste.

100% natural: No additives or preservatives, only pure cocoa mass.

Hand-crafted: Each batch of cocoa is carefully selected and hand-crafted.

Traditional methods: Fermented in wooden boxes and dried in the sun, as has been done for centuries.

Ethical production: Supports local farmers and preserves the region's ecosystem.

Taste notes: Medium body with hints of light chocolate, red fruits, cream and mint.

Made in Venezuela, Sur del Lago is a cocoa that reveals the depth of flavor and tradition that is highly appreciated by all chocolatiers around the world.