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  • Premium cashew nut creamy chocolate making kit

Premium cashew nut creamy chocolate making kit

★★★★★ (1)
  45.00€


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Your own little chocolate factory? Easily!
With the set for making not only delicious, but also healthy and natural chocolate, this will become possible. Spend happy evenings with your loved ones making your favorite sweets, the self-made premium chocolate!

We offer you to make real high-quality Single Origiin MADAGASCAR Sambirano valley, cashew creamy chocolate at home..

You will find everything you need In a beautiful gift box: 4 chocolate molds, a food thermometer and a silicone spatula. Cocoa butter, cocoa mass and coconut sugar are packed in separate bags in the right proportions to get 400g of natural, vegan chocolate without white sugar. We also added nuts and sub-berries to make it even tastier.

Detailed instructions and a book with history and interesting facts about chocolate are included and will help you learn a lot and do everything right..

This is a wonderful gift! Treat yourself and your loved ones with natural sweetness and pleasant time!

The book is written in English, and the instructions are presented in three languages: English, Latvian and Russian.

If you present the set as a gift, then we can add a card to your order. To do this, select the option “Box + gift card” you like and write to us what text you want to see on the gift card.

Made in Latvia



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Customer reviews

★★★★★ 1 review

★★★★★
Alona R., 26 Dec, 2024

Viss patika, paldies! Lieliska davana!)

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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).
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