Unique ceremonial cocoa from Honduras, Copan region

Ceremonial Cacao from Honduras — Land of the Maya

Cacao from Honduras comes from a region where the great Maya civilization once flourished. For them, cacao was not just a drink, but a sacred gift of the gods, a symbol of life force and spiritual awakening. Archaeological findings confirm that it was here, in Central America, that the Maya first began to cultivate cacao and use it in rituals, celebrations, and daily life.

   Product Features:

• 100% Organic: free from additives and preservatives.

• Handcrafted: each batch is carefully selected and processed by hand.

• Traditional Methods: fermentation and drying follow ancient recipes to preserve natural benefits.

• Ethical Production: supporting local farmers and protecting the environment.

   Flavor Profile:

• Bright fruity notes: red berries and citrus accents.

• Nutty base: soft almond and hazelnut.

• Gentle tanginess that adds freshness.

• Caramel and chocolate undertones for balance and depth.

This cacao is more than just a drink — it is a connection to the ancient traditions of the Maya, who saw it as a source of energy and spiritual strength. Perfect for meditation, ceremonies, and rituals, it helps you find harmony with nature and yourself.

Weight: 200 g  Country of Origin: Honduras