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  • Unique ceremonial cocoa from Thailand, Chataburi region

Unique ceremonial cocoa from Thailand, Chataburi region

  16.00€
Out of stock  

Unique ceremonial cocoa from Thailand, Chataburi region

Discover the magic of ancient traditions with our exceptional ceremonial cocoa from the Chataburi region of Thailand. This cocoa is grown on small family farms where the cocoa is processed with love and respect for nature. To our taste, this is one of the most amazing cacao we have tasted with a rich flavor and aroma that will transport you to the heart of Thailand's rainforest.

Features:

100% Organic: No additives or preservatives.

Handcrafted: Each batch of cacao is carefully selected and processed by hand.

Traditional Methods: We use ancient fermentation and drying methods to preserve all the beneficial properties of cacao.

Ethical production: Supporting local communities and preserving the ecosystem.

Flavor Notes: Our ceremonial cocoa has a flavor so amazing, it's unlike any other cocoa. We test notes of tropical fruits: pineapple, mango, green apple and passion fruit, as well as a hint of brown sugar.

Immerse yourself in a world of sheer pleasure and spiritual awakening with our ceremonial cacao. Perfect for meditation, rituals or just to savor the moment.

Weight: 200g

Made in Thailand

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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).
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