Natural Cacao Mass (Ecuador Arriba Nacional)

Discover the refined elegance of 100% Arriba National cacao mass from Ecuador. These exceptional beans thrive in the tropical, coastal Andes, where farmers preserve time-honored processing traditions: open-air fermentation and sun-drying. Thanks to its rich natural vitamin and mineral content and flawless purity, this cacao mass is free of bitterness and acidity, captivating with gentle floral notes.

Features:

• 100% natural cacao mass: no sugar, emulsifiers, or preservatives
• Premium beans: Arriba National variety with a complex aromatic profile
• Nutrient-rich: maximum vitamin and mineral levels
• Traditional processing: fermentation in wooden boxes and sun-drying
• Ethical production: supporting local communities and preserving the regional ecosystem

Flavor notes:

• Delicate floral nuances without bitterness or acidity
• A soft honeyed sweetness and nutty aftertaste
• Subtle hints of herbs and spices

This is natural, non‑alkalized cacao mass made from Arriba Nacional beans. It preserves the authentic aroma, fruity and floral notes typical of Ecuadorian cacao.

Unlike alkalized cacao, it is not treated with alkali, so the flavor remains brighter and more complex, and the antioxidant content stays higher.

Made in Ecuador from Arriba National—cacao that inspires the world’s finest chocolatiers.

White Bloom on Cocoa Mass — a Natural Process, Not a Defect