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  • Cocoa mass from Guatemala IZABAL area Fazenda Kampura

Cocoa mass from Guatemala IZABAL area Fazenda Kampura

★★★★★ (2)
  10.50€
Out of stock  
Cocoa from Guatemala Hacienda Kampura

Discover the magic of ancient traditions with Guatemalan cocoa. This cocoa is grown on a small family farm where the cocoa is processed with love and respect for nature, and dried in the sun, as it was done 300 years ago. Guatemala, Hacienda Kampura, is a very special cocoa. It won third place at the Cocoa Excellence 2024 in Amsterdam.

Features:

  • 100% organic: No additives or preservatives.
  • Hand-processed: Each batch of cocoa is carefully selected and processed by hand.
  • Traditional methods: Ancient methods of fermentation and drying are used to preserve all the beneficial properties of cocoa.
  • Ethical production: We support local communities and care about preserving the ecosystem.

Flavor notes: Smooth, citrusy, lightly nutty, caramelized and herbal.

Made in Guatemala

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Customer reviews

★★★★★ 2 reviews

★★★★★
Natella, 10 May, 2025

Great cocoa. Besides, all products are packed in ecological craft paper, instead of plastic, I appreciate it.

★★★★★
Daiga S., 16 Apr, 2025

Rūgta, izsmalcināti pilnīga garša. Nogaršojot pirmo gabaliņu, kakao pupiņas masu jaudīgums pārņem ķermeni. Spēcīgi, pilnīgi un pārliecinoši. Paldies jums, kas atgādāja šo brīnišķīgo kakao pupiņu līdz mums un paldies tiem cilvēkiem kas tās audzē. Tā mūsuprāt lieliski saderas ar avangarda klaviermūziku ko radam un to par brīvu varat klausīties mūsu mājas lapā: alphado.ch

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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).
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