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  • Hot chocolate Ecuador Arriba National 6x

Hot chocolate Ecuador Arriba National 6x

★★★★★ (2)
  6.50€
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What’s the difference between a cocoa drink and hot chocolate?

Hot chocolate is always thicker, richer, and creamier — all thanks to cocoa butter, which is present in real chocolate. Our product uses premium aromatic cocoa of the Arriba National variety from Ecuador — a rare variety with a bright, deep flavor and natural richness.

These are pieces of 100% chocolate that melt right in the cup and turn the drink into real premium hot chocolate.

The ingredients are only natural: cocoa powder, coconut milk powder, and aromatic coconut sugar. A pinch of pink salt and a teaspoon of natural cinnamon highlight the rich flavor of aromatic cocoa and create a warm, harmonious balance.

Mix the blend in the jar, take your favorite mug, boil water, add 2–3 spoonfuls of the blend, pour in hot water, and stir thoroughly. (I use a milk frother — it turns out especially airy and delicate.) And enjoy — the taste of real hot chocolate made with aromatic Ecuadorian cocoa.

Ingredients: cocoa powder, coconut milk powder, coconut sugar, 100% cocoa mass (aromatic cocoa from Ecuador), pink salt, natural cinnamon.

Weight: 200 g (about 6 mugs)

Made in Latvia


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Customer reviews

★★★★★ 2 reviews

★★★★★
Jeļena K., 4 Jun, 2026

Мне понравился напиток. Вкус насыщенный, шоколадный. Очень просто и быстро можно приготовить. Сладкоежкам надо будет добавлять сахар, а для меня было идеально.

★★★★★
Siarhei K., 27 Apr, 2026

Очень вкусно 😋

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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).