Almonds in terms of vegetable protein content ranks second after peanuts. It is rich in fatty acids, mineral salts, valuable essential oils, antioxidants, phosphorus, zinc, copper, iron, magnesium and is one of the best sources of easily digestible calcium.

Our almond paste has a soft creamy texture, a pleasantly pronounced aroma of roasted almonds and a natural sweet taste. Has no contraindications for diabetes, tk. does not contain sweeteners. And almonds perfectly cleanse the blood, help with throat diseases, stimulate the brain and calm the nerves.

Pour pancakes or cheesecakes, add to porridge, cottage cheese or pastries. So with the advent of almond butter in your home, the whole family has only healthy goodies for breakfast.

And you can also spread the paste directly on an apple or eat it with a banana - it's tasty and healthy. Also, almond paste can be used as one of the ingredients in salad dressing, as well as in baking.

Be sure to try restoring nut milk from almond paste by whipping a tablespoon of the paste in a blender with a cup of water (can be warm), a pinch of salt and cinnamon, honey or a couple of dates (although without sweet milk it will turn out slightly sweet), a spoonful of coconut or linseed oil - this Almond milk can be used as a base for banana and fruit smoothies, milk-vanilla pudding with chia seeds, a drink with cocoa or chicory, but in itself such milk is a real treat with maximum benefits.