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Recent Posts

  • White Bloom on Cocoa Mass and Chocolate
    28. May 2026
  • Stone‑ground: why pasta made with granite millstones is a truly special product
    3. Nov 2025
  • Tea Flower: How to Brew This Unique Tea?
    14. Oct 2024
  • Plant milk
    16. May 2023
  • Tahini, what do we know about this pasta?
    11. Apr 2023
  • Interesting about carob.
    25. Aug 2022
  • Almond butter
    18. Feb 2022

Video

Chocolate making kit from Sweeco


White Bloom on Cocoa Mass and Chocolate

28 May, 2026, No comments
Why cocoa mass and chocolate can develop a white bloom, how to prevent it and what it means for the product. Explore SWEECO products in the online shop.

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Stone‑ground: why pasta made with granite millstones is a truly special product

3 Nov, 2025, No comments
What stone-ground means and why granite millstones matter for nut and seed pastes. Find suitable products in the SWEECO online shop.

Read more »

Tea Flower: How to Brew This Unique Tea?

14 Oct, 2024, No comments
How to brew a tea flower, choose the right glassware and control the water temperature. Find tea and other products in the SWEECO online shop.

Read more »

Plant milk

16 May, 2023, No comments
How to make plant-based milk from nut and seed pastes and use it in drinks and desserts. Order suitable pastes from the SWEECO online shop.

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Tahini, what do we know about this pasta?

11 Apr, 2023, No comments
The history of tahini, ways to use it and key features of sesame paste. Choose tahini and other pastes in the SWEECO online shop.

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Interesting about carob.

25 Aug, 2022, No comments
What carob is, how it differs from cocoa and how to use the powder in drinks and desserts. Find carob products in the SWEECO online shop.

Read more »

Almond butter

18 Feb, 2022, No comments
Ideas for using almond butter in breakfasts, drinks, baking and desserts. Find almond butter in the SWEECO online shop.

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What is Fino de Aroma cocoa?

17 Feb, 2022, No comments
What the Fino de Aroma classification means and why cocoa origin affects chocolate flavour. Explore SWEECO cocoa and chocolate in the online shop.

Read more »

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SIA SWEECO  2020
Limited Liability Company  “SWEECO” has signed an agreement with Investment and Development Agency of Latvia (LIAA) on Incubation support within the framework of the ERDF     Project No. 3.1.1.6/16/I/001 “Regional Business Incubators and Creative Industries Incubator”.
             
At SIA “SWEECO”, the digitalisation project No. DIGI/2025/4037 is being implemented with the support of the European Union Recovery and Resilience Facility (NextGenerationEU). The total project funding amounts to EUR 9,990.
Within the scope of the project, the company acquired a Pomati SL16 chocolate tempering machine, which was delivered in April 2026 and installed at the production facility in Daugavpils, 18. novembra iela 103‑2. The equipment is intended for automating the chocolate production process, ensuring a stable temperature regime and consistent product quality.
The introduction of this equipment has significantly improved the organisation of the production process — the amount of manual work has decreased, quality control has improved, and overall operational efficiency has increased.
The project contributes to the digitalisation of the company and complies with the requirements of the European Union, as confirmed by the attached certificates. The project is financed by the European Union Recovery and Resilience Facility (NextGenerationEU).